Meat Stuffed Potatoes

Try our ANEW Plant-Based Meat Stuffed Potatoes recipe today! #AnewRecipes #GoAnew #AnewSG

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  • 3 medium sized potatoes, peeled
  • 1/2 can, ANEW Plant-Based Luncheon Meat (BBQ flavour) 340g
  • Mozzarella cheese
  • Salt
  • Pepper
  • Chicken stock powder
  • 100 grams of bread flour
  • 50 grams of wheat flour
  • 1 egg, beaten


  • Cut potato into pieces/cubes.
  • Cut ANEW Plant-Based Luncheon Meat into small cubes.
  • Cut Mozarella cheese into small cubes.
  • Add salt, pepper and chicken stock powder to a pot of water.
  • Add potatoes to boiling water and boil for 10 minutes till soft.
  • Remove pot from heat and drain away the water.
  • Mash the boiled potatoes and set aside to slightly cool.
  • Take about 1 tbsp of mash potato onto palm and flatten.
  • Place 1 cube of ANEW Plant-based luncheon meat and 1 cube of cheese onto palm and cover with 1 tbsp of mash potato.
  • Shape the mash potato into a ball, encasing the meat and cheese cubes.
  • Coat the potato ball entirely with a layer of flour.
  • Dip and coat the potato ball with egg wash.
  • Coat the potato ball with another layer of breadcrumbs/panko.
  • Store in the refrigerator for 15 minutes. [optional]
  • Prepare hot cooking oil and fry until golden brown.
  • Remove from oil and serve with chili sauce or tomato sauce.