Crispy Sesame Meat

Try our ANEW Plant-Based Crispy Sesame Meat recipe today! #AnewRecipes #GoAnew #AnewSG

Get your hands on Anew today


  • 1 can ANEW Plant-Based Luncheon Meat (Classic), cubed
  • 3 tbsp cornstrach
  • 3 tbsp flour
  • 2 egg whites (60g)
  • 3 tbsp sesame oil
  • 2 tbsp minced garlic
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 4 tbsp honey
  • 1 tsp sesame seeds for garnishing


  • Take 1 cube of ANEW Plant-Based Luncheon Meat (Classic), and lightly coat with flour.
  • Remove from flour and coat the cube with egg white.
  • Next, lightly coat the cube in cornstarch.
  • On high heat, put the coated cubes into hot oil and fry until golden brown.
  • Once golden brown, remove the cubes from oil and set aside.
  • In a separate pan/wok, heat the sesame oil on medium heat and add minced garlic. Gently stir fry for 30 seconds.
  • Add brown sugar, soy sauce, and honey into the pan and stir until the sauce is mixed evenly.
  • Put the ANEW cubes back into the pan and stir/toss to coat it with sauce.
  • Remove from heat and plate.
  • Sprinkle sesame seeds onto the cubes as garnish. Ready to serve.